Servings | 4 |
---|---|
Preparation Time | 15 Minutes |
Cook Time | 0 Minutes |
Total Time | 15 Minutes |
Difficulty | Easy |
Main Ingredient | Nectarines |
Category | Fruit |
Meal | Lunch; Dinner; Snack |
Type | Appetizer |
Subtype | Dip/Spread; Salsa |
Cuisine | American |
Diet |
2 1/4 cups (1/4-inch) diced nectarines
1 1/2 cups radishes, halved lengthwise and thinly sliced
1/2 cup cucumber, chopped
1/4 cup red onion, finely chopped
1 tablespoon fresh lime juice
2 teaspoons fresh cilantro, chopped
1 1/2 teaspoons sugar
1/4 teaspoon salt
In a medium bowl, mix all the ingredients, tossing well. Allow the salsa mixture to sit for 30 minutes before serving.
Calories: 18 cal
Total fat: <1g
Saturated fat: 0g
Monounsaturated fat: 0g
Polyunsaturated fat: <1g
Cholesterol: 0mg
Sodium: 55mg
Carbohydrate: 4g
Fiber: <1g
Protein: <1g