| Servings | 4 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 15 Minutes |
| Total Time | 20 Minutes |
| Difficulty | Easy |
| Main Ingredient | Rice; Tuna |
| Category | Rice & Grains; Seafood |
| Meal | Lunch; Dinner |
| Type | Main Dish; Side Dish |
| Cuisine | American |
| Cook Method | Stove Top |
| Diet |
1 cup rice
1 can tuna
1 can peas
1 can of cream of mushroom soup
On a stove top, cook the rice according to package directions.
Add the tuna, peas, and can of soup. Mix well and cook until heated through. Serve.
Calories: 215 cal
Total fat: 5g
Cholesterol: 12mg
Sodium: 819mg
Carbohydrate: 26g
Fiber: 3g
Protein: 16g