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Banana chocolate chip muffins

Recipe Information

Description:
Banana chocolate chip muffins is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Bananas; Chocolate; Flour
Category Fruit; Nuts, Fats, & Oils; Rice & Grains
Meal Breakfast; Brunch; Snack
Type Appetizer; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 and 1/2 medium sized bananas

  • 1 large egg

  • 1/2 cup applesauce

  • 1 tablespoon stevia or 1/2 cup artificial sweetener

  • 1 cup whole wheat flour

  • 1 cup regular flour

  • 1/4 cup milk, 1%

  • 1/4 teaspoon vanilla extract

  • 2 teaspoon baking powder

  • 3 tablespoon semi-sweet mini chocolate chips

Directions

  • Preheat the oven to 350°F.

  • Unpeel the bananas and place them in a large mixing bowl. With a fork or potato masher, mash the bananas.

  • Add the egg, applesauce, baking powder, milk, vanilla extract, and stevia to the mashed bananas, and stir to combine.

  • Gradually add and stir in both types of flour to the mixture. Then add the chocolate chips.

  • Fill 16 muffin tins with the batter using a spoon or ice cream scoop.

  • Place the muffins in to the oven and bake for 20 minutes. Allow the muffins to cool before serving.

Nutrition (per serving)

  • Calories: 92 cal

  • Total fat: <1g

  • Saturated fat: <1g

  • Monounsaturated fat: <1g

  • Cholesterol: 13mg

  • Sodium: 70mg

  • Potassium: 77mg

  • Carbohydrate: 16g

  • Fiber: 2g

  • Protein: 2g