Servings | 4 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 0 Minutes |
Total Time | 10 Minutes |
Difficulty | Easy |
Main Ingredient | Broccoli; Walnuts |
Category | Vegetables; Nuts, Fats, & Oils |
Meal | Lunch; Dinner |
Type | Appetizer; Side Dish |
Subtype | Salad |
Cuisine | American |
Diet |
2 cups broccoli florets, steamed
1/4 cup walnuts, chopped
1/4 cup red onion, chopped
2 tablespoons red wine vinegar
1 tablespoon olive oil
Combine all ingredients in a large bowl. Refrigerate and serve when chilled.
Calories: 90 cal
Total fat: 8g
Saturated fat: 1g
Cholesterol: 4mg
Sodium: 10mg
Carbohydrate: 4g
Fiber: 2g
Protein: 3g