Servings | 20 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 0 Minutes |
Total Time | 10 Minutes |
Difficulty | Easy |
Main Ingredient | Tahini |
Category | Nuts, Fats, & Oils |
Meal | Lunch; Dinner |
Type | Appetizer; Side Dish |
Subtype | Condiment |
Cuisine | African; Greek; Indian; Middle Eastern |
Diet |
1/2 cup lemon juice
1/3 cup extra-virgin olive oil
1/3 cup tahini
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
Freshly ground black pepper, to taste
Combine the lemon juice, oil, tahini, honey, and garlic in a blender or food processor. Blend or process until smooth.
Season the dressing with salt and pepper, to taste. Serve immediately with salad.
Calories: 66 cal
Total fat: 6g
Saturated fat: 1g
Monounsaturated fat: 4g
Cholesterol: 0mg
Sodium: 118mg
Potassium: 28mg
Carbohydrate: 3g
Fiber: 0g
Protein: 1g