Servings | 4 (Serving Size: 2 Tablespoons) |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 0 Minutes |
Total Time | 5 Minutes |
Difficulty | Easy |
Main Ingredient | Peanut Butter |
Category | Nuts, Fats, & Oils |
Meal | Lunch; Dinner |
Type | Appetizer; Main Dish; Side Dish |
Subtype | Sauce/Gravy |
Cuisine | Asian; Chinese; Thai; Vietnamese |
Diet |
5 tablespoons water
4 tablespoons smooth natural peanut butter
1 tablespoon rice vinegar
2 teaspoons reduced-sodium soy sauce
2 teaspoons honey
2 teaspoons ginger, minced
2 cloves garlic, minced
In a small bowl, whisk all the ingredients until the mixture is consistent and smooth.
Serve over sautéed tofu and vegetables or over meat dishes such as pork loin.
Calories: 94 cal
Total fat: 5g
Saturated fat: 1g
Monounsaturated fat: 0g
Cholesterol: 0mg
Sodium: 164mg
Carbohydrate: 10g
Fiber: 1g
Protein: 4g