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Spiced Spanish almonds

Recipe Information

Description:
Spiced Spanish almonds is a delicious American recipe usually served as a appetizer. It requires about 30 minutes of prep time and about 60 minutes of cooking time for a combined total time of 90 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 30 Minutes
Cook Time 60 Minutes
Total Time 90 Minutes
Difficulty Easy
Main Ingredient Almonds
Category Nuts, Fats, & Oils
Meal Snack
Type Appetizer
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1/4 cup light brown sugar

  • 2 teaspoons ground cumin

  • 1 teaspoon hot paprika

  • 1 teaspoon dried thyme

  • 1 teaspoon kosher salt

  • 1/4 teaspoon cayenne pepper

  • 1 large egg white

  • 1 tablespoon water

  • 1 pound (about 3 cups) raw whole almonds

Directions

  • Heat the oven to 275°F and coat a baking sheet with cooking spray.

  • Mix the brown sugar, cumin, paprika, thyme, salt, and cayenne pepper in a bowl. In a separate bowl, whisk the egg white and water until foamy. Add the almonds and stir to coat. Pour the mixture through a sieve to remove the excess egg white.

  • Add the almonds to the bowl of spices and coat. Spread them on the prepared baking sheet and bake for 30 minutes. After 30 minutes, reduce the oven temperature to 200°F, stir the nuts, and bake about 30 minutes more or until the almonds are dry and golden. Cool about 20 minutes before serving.

Nutrition (per serving)

  • Calories: 245 cal

  • Total fat: 19g

  • Saturated fat: 1g

  • Monounsaturated fat: 12g

  • Cholesterol: 0mg

  • Sodium: 99mg

  • Potassium: 5mg

  • Carbohydrate: 12g

  • Fiber: 5g

  • Sugar: 0g

  • Protein: 8g