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Vermicelli seviyan

Recipe Information

Description:
Vermicelli seviyan is a delicious Indian recipe usually served as a side dish. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Milk; Pistachios; Vermicelli
Category Dairy; Nuts, Fats, & Oils; Pasta
Meal Breakfast; Lunch; Dinner
Type Side Dish; Dessert
Cuisine Indian
Cook Method Sautéing; Boiling
Diet

Ingredients

  • 2 teaspoons ghee

  • 1 package (3.5 ounce) brown vermicelli (seviyan)

  • 6 cups skim milk

  • 1/2 cup sugar

  • 3 tablespoons almonds, sliced

  • 1 1/4 teaspoons powdered cardamom

  • 2 tablespoons pistachios, shelled

Directions

  • Heat the ghee in a saucepan over medium low heat. When it is melted, add the brown vermicelli and sauté for 2-3 minutes until golden brown, stirring frequently.

  • Add the skim milk and increase the heat to medium. When the milk thickens, reduce the heat and simmer 20 minutes. Stir frequently to ensure that milk is not sticking to the bottom of the pan.

  • Add the sugar, almonds, and cardamom and simmer for another 5 minutes.

  • Remove from heat, garnish with sliced pistachios, and serve warm or hot.

Nutrition (per serving)

  • Calories: 323 cal

  • Total fat: 12g

  • Saturated fat: 6g

  • Monounsaturated fat: 3g

  • Cholesterol: 34mg

  • Sodium: 150mg

  • Potassium: 650mg

  • Carbohydrate: 37g

  • Fiber: 1g

  • Protein: 17g