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Whole wheat cookies

Recipe Information

Description:
Whole wheat cookies is a delicious American recipe usually served as a dessert. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 36 (1 cookie per serving) servings if prepared as directed.
Servings 36 (1 cookie per serving)
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Flour; Chocolate
Category Rice & Grains; Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup all-purpose flour

  • 1 1/2 cups whole wheat flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 3/4 cup artificial sweetener

  • 3/4 cup brown sugar

  • 3/4 cup unsalted butter, softened

  • 1/4 cup applesauce

  • 2 egg yolks

  • 1 teaspoon vanilla extract

  • 1 12-ounce bag semisweet chocolate chips

Directions

  • Preheat an oven to 325 degrees F.

  • Combine the all-purpose flour, whole wheat flour, baking soda, and salt in a medium-sized mixing bowl.

  • In another bowl, mix the sweetener, brown sugar, butter, applesauce, egg yolks, and vanilla extract.

  • Add the wet ingredients to the dry ingredients, then stir in the chocolate chips.

  • Drop the batter by the spoonful onto a greased baking sheet and bake for 13-18 minutes.

Nutrition (per serving)

  • Calories: 149 cal

  • Total fat: 9g

  • Saturated fat: 5g

  • Monounsaturated fat: 3g

  • Cholesterol: 27mg

  • Sodium: 111mg

  • Potassium: 59mg

  • Carbohydrate: 18g

  • Fiber: 1g

  • Protein: 2g