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Papaya lime sorbet

Recipe Information

Description:
Papaya lime sorbet is a delicious Mexican recipe usually served as a dessert. It requires about 12 hours, 20 minutes of prep time and about 5 minutes of cooking time for a combined total time of 12 hours, 25 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 12 Hours, 20 Minutes
Cook Time 5 Minutes
Total Time 12 Hours, 25 Minutes
Difficulty Intermediate
Main Ingredient Papaya; Lime Juice
Category Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine Mexican; Latin American
Cook Method Boiling
Diet

Ingredients

  • 8 small papayas, seeded and diced

  • 1/2 cup sugar

  • 1/2 cup water

  • 1/4 cup low-fat coconut milk, divided

  • 2 tablespoons lime juice, divided

  • 1 teaspoon lime zest, divided

  • Salt to taste

Directions

  • Line a large baking sheet with wax paper. Arrange the diced papaya on the sheet and freeze overnight, about 12 hours.

  • Combine the water and sugar in a small saucepan and bring to a boil over high heat until the sugar is completely dissolved, about 5 minutes. Pour into a glass measuring cup and let cool for 15 minutes.

  • Meanwhile, remove the papaya from the freezer. Transfer half of the papaya to a food processor. Add 1/2 of the sugar-water syrup, 2 tablespoons of the coconut milk, 1 tablespoon lime juice, 1/2 teaspoon lime zest, and a pinch of salt. Pulse two or three times until smooth. Transfer to a serving bowl.

  • Repeat with the remaining ingredients.

  • Serve immediately in small glasses or freeze until ready to use.

Nutrition (per serving)

  • Calories: 110 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 43mg

  • Potassium: 365mg

  • Carbohydrate: 27g

  • Fiber: 3g

  • Protein: 1g