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Papaya mustard chutney

Recipe Information

Description:
Papaya mustard chutney is a delicious Asian recipe usually served as a side dish. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 20 servings if prepared as directed.
Servings 20
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Papaya
Category Fruit
Meal Lunch; Dinner; Snack
Type Side Dish
Subtype Condiment
Cuisine Asian
Diet

Ingredients

  • 1 cup white vinegar

  • ¼ cup lime juice

  • ½ cup water

  • ¼ cup light brown sugar

  • 2 tablespoons yellow mustard seeds

  • 3 papaya, seeded, peeled, and chopped

  • 2 teaspoons curry powder

  • ¼ cup red onion, diced

Directions

  • Put the mustard seeds, light brown sugar, water, lime juice, and white vinegar into a saucepan. Bring to boil and cook for 5-10 minutes.

  • Add the curry powder and papaya to the mixture and cook for 2 more minutes. Remove from heat and stir in the red onion. Pour the mixture in a jar and refrigerate for 1 week before using.

Nutrition (per serving)

  • Calories: 50 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 5mg

  • Potassium: 150mg

  • Carbohydrate: 10g

  • Fiber: 1g

  • Protein: 1g