Servings | 8 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 30 Minutes |
Total Time | 35 Minutes |
Difficulty | Easy |
Main Ingredient | Pasta |
Category | Pasta |
Meal | Lunch; Dinner |
Type | Side Dish |
Cuisine | American; Italian |
Cook Method | Boiling |
Diet |
1 pound pasta
3-4 tablespoons butter or 3-4 tablespoons olive oil
1/4-1/3 cup grated Parmesan cheese
1/8-1/4 teaspoon garlic powder
Freshly ground black pepper
Cook the pasta in large bowl, then drain. Drizzle it with olive oil. Sprinkle Parmesan over the top and add plenty of freshly ground black pepper. Stir frequently until thoroughly hot, then serve.
Calories: 351 cal
Total fat: 8g
Saturated fat: 5g
Cholesterol: 19mg
Sodium: 119mg
Carbohydrate: 57g
Fiber: 2g
Protein: 12g