Servings | 6 |
---|---|
Preparation Time | 15 Minutes |
Cook Time | 0 Minutes |
Total Time | 15 Minutes |
Difficulty | Easy |
Main Ingredient | Cabbage; Ramen Noodles |
Category | Vegetables; Pasta |
Meal | Lunch; Snack; Dinner |
Type | Appetizer; Side Dish |
Subtype | Salad |
Cuisine | American |
Diet |
Dressing:
3 tablespoons olive oil
3 tablespoon vinegar
2 tablespoon sugar
1/2 vegetarian ramen noodle seasoning package
1/4 teaspoon black pepper
1 tablespoon low sodium soy sauce
Salad:
1 small head red or green cabbage (or 1/2 of each)
2 green onions, chopped
1 carrot, peeled and grated
1 package ramen noodles, crushed
Add the olive oil, vinegar, sugar, ramen noodle seasoning, pepper, and soy sauce into a mixing bowl to create salad dressing. Stir well.
Next, place the cabbage, onions, and carrots into a large salad bowl, combine them with the ramen noodles and salad dressing, and mix well.
Calories: 145 cal
Total fat: 9g
Cholesterol: 0mg
Sodium: 338mg
Carbohydrate: 16g
Fiber: 2g
Protein: 2g