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Chinese spicy noodles

Recipe Information

Description:
Chinese spicy noodles is a delicious Asian recipe usually served as a side dish. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Peanuts; Spaghetti
Category Nuts, Fats, & Oils; Pasta
Meal Brunch; Lunch; Dinner; Snack
Type Side Dish
Subtype Soup
Cuisine Asian; Chinese
Diet

Ingredients

  • 1 package (16 ounce) spaghetti noodles, uncooked

  • 2 tablespoons vegetable oil

  • 1 medium onion, finely diced

  • 1 tablespoon garlic, minced

  • 2 tablespoons curry powder

  • 1 tablespoon chili paste

  • 2 tablespoons soy sauce

  • 2 cups (1/3 head) cabbage, shredded

  • 1 cup carrot, shredded

  • 1 cup zucchini, shredded

  • 6 green onions, thinly sliced

  • 2 large tomatoes, coarsely diced

  • 1/4 cup honey

  • 1/2 cup peanuts

  • Lime wedges

Directions

  • Boil the water in a large pot; add the spaghetti and cook until tender, about 10 minutes.

  • Heat the oil in a skillet over medium heat. Add the onion and sauté about 4 minutes. Stir in the garlic, curry powder, chili paste, and soy sauce. Mix well. Stir in the cabbage, carrot, and zucchini and cook, stirring, 3-5 minutes. Stir in the green onions and tomatoes; continue to cook another 2 minutes.

  • Drain the pasta and mix in the vegetables. Add the honey and toss.

  • Top with peanuts and serve with lime wedges. Refrigerate the leftovers within 2-3 hours.

Nutrition (per serving)

  • Calories: 290 cal

  • Total fat: 8g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 230mg

  • Carbohydrate: 48g

  • Fiber: 4g

  • Sugar: 10g

  • Protein: 9g