Italian tortellini soup

Recipe Information

Description:
Italian tortellini soup is a delicious Italian recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Turkey Sausage; Tortellini
Category Poultry; Pasta
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine Italian
Cook Method Boiling; Sautéing; Stove Top
Diet

Ingredients

  • 3 Italian turkey sausage links, casings removed

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 6 cloves of garlic, minced

  • 4 cups reduced-sodium chicken broth

  • 1 can (14.5 ounces) diced tomatoes, undrained

  • 1 package cheese tortellini

  • 1 cup fresh baby spinach, coarsely chopped

  • 3/4 teaspoon dried basil

  • 3/4 teaspoon dried oregano

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon crushed red pepper flakes

  • Shredded Parmesan cheese, for garnish

Directions

  • Heat the olive oil in a Dutch oven or deep sauce pan over medium heat.

  • Add the onion and crumbled sausage. Cook and stir occasionally until the sausage is no longer pink.

  • Add the garlic, oregano, basil, black pepper, and red pepper flakes. Cook for 2 minutes.

  • Add the chicken broth and tomatoes. Bring the soup to a boil.

  • Add the uncooked tortellini. Return the soup to a boil, reduce heat, and simmer, uncovered, until the pasta is cooked.

  • Add the spinach and cook until wilted, about 3 minutes.

  • Ladle the soup into bowls and garnish with Parmesan cheese.

Nutrition (per serving)

  • Calories: 250 cal

  • Total fat: 8g

  • Cholesterol: 54mg

  • Sodium: 1,137mg

  • Carbohydrate: 27g

  • Fiber: 2g

  • Protein: 17g