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Pavlova

Recipe Information

Description:
Pavlova is a delicious recipe usually served as a dessert. It requires about 8 hours, 15 minutes of prep time and about 1 hour of cooking time for a combined total time of 9 hours, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 8 Hours, 15 Minutes
Cook Time 1 Hour
Total Time 9 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Eggs
Category Eggs
Meal Lunch; Dinner
Type Dessert
Cook Method Baking
Diet

Ingredients

  • 4 egg whites

  • 3/4 cup sugar

  • 1 kiwi, peeled and sliced

  • 1/2 cup fresh blueberries

  • 1/2 cup fresh strawberries, sliced

Directions

  • Preheat an oven to 300 degrees F.

  • In a medium-sized bowl, thoroughly whisk the egg whites. Slowly add the sugar and continue to whisk until stiff peaks form. Drop spoonfuls of this mixture onto a baking sheet, creating a circle about eight inches in size. Use all of the mixture to carefully fill in the circle.

  • Bake for 1 hour. Turn off the oven and leave the meringue overnight, about 8 hours.

  • Arrange the fruit on top of the meringue as desired.

Nutrition (per serving)

  • Calories: 108 cal

  • Total fat: <1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 1mg

  • Potassium: 58mg

  • Carbohydrate: 26g

  • Fiber: <1g

  • Protein: 2g