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Penne with feta

Recipe Information

Description:
Penne with feta is a delicious Italian recipe usually served as a main dish. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Penne; Feta Cheese
Category Pasta; Dairy
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine Italian
Cook Method Boiling; Sautéing
Diet

Ingredients

  • 6 ounces uncooked penne pasta

  • 1/2 pound fresh mushrooms, sliced

  • 1 tablespoon olive oil

  • 1 can (14.5 ounces) diced tomatoes, undrained

  • 1 teaspoon dried basil

  • 1/4 teaspoon salt

  • 1/3 cup crumbled feta cheese

Directions

  • Bring water to a boil and cook the pasta according to package instructions.

  • In a sauté pan, add the oil and sauté the mushrooms over medium heat for about 5 minutes.

  • Add the basil, salt, and tomatoes and cook for an additional 5 minutes.

  • When the pasta is cooked, drain it, then add it to the sauté pan along with the feta and stir.

Nutrition (per serving)

  • Calories: 216 cal

  • Total fat: 7g

  • Saturated fat: 3g

  • Cholesterol: 42mg

  • Sodium: 306mg

  • Carbohydrate: 30g

  • Fiber: 2g

  • Protein: 9g