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Pineapple macaroon

Recipe Information

Description:
Pineapple macaroon is a delicious Italian recipe usually served as a dessert. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Intermediate
Main Ingredient Coconut; Pineapple
Category Fruit
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine Italian
Cook Method Baking
Diet

Ingredients

  • 5 egg whites, room temperature

  • 1/8 teaspoon salt

  • 2 cups unsweetened, shredded coconut

  • 1 cup finely chopped, sweetened dried pineapple

  • 1 cup white chocolate chunks

  • 1 teaspoon vanilla extract

Directions

  • Line a baking sheet with parchment paper. Preheat an oven to 350°F.

  • With an electric mixer, beat the egg whites and salt on medium speed for about 2 minutes or until stiff peaks are formed.

  • Add the pineapple, coconut, white chocolate, and vanilla, mixing well.

  • Scoop small portions of about two tablespoons each onto baking sheets, placing them approximately 1 inch apart.

  • Bake for about 15 minutes or until golden brown on the bottom.

Nutrition (per serving)

  • Calories: 130 cal

  • Total fat: 8g

  • Saturated fat: 6g

  • Cholesterol: 0mg

  • Sodium: 40mg

  • Carbohydrate: 9g

  • Fiber: 1g

  • Protein: 2g