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Pineapple salsa

Recipe Information

Description:
Pineapple salsa is a delicious Mexican recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 (2 tablespoons per serving) servings if prepared as directed.
Servings 16 (2 tablespoons per serving)
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Pineapple
Category Fruit
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salsa; Condiment; Dip/Spread
Cuisine Mexican; Caribbean; Latin American
Diet

Ingredients

  • 1 cup diced fresh pineapple

  • 1/2 cup chopped red bell pepper

  • 1/4 cup chopped red onion

  • 2 tablespoons chopped fresh cilantro

  • 1 fresh jalapeño pepper, seeded and finely chopped

  • 1 teaspoon finely shredded lime zest

  • 1/4 teaspoon salt

Directions

  • In a large bowl stir together all ingredients.

  • Store in an airtight container and refrigerate for up to 24 hours if not serving immediately.

Nutrition (per serving)

  • Calories: 8 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 73mg

  • Potassium: 28mg

  • Carbohydrate: 2g

  • Fiber: 0g

  • Protein: 0g