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Potato leek soup

Recipe Information

Description:
Potato leek soup is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 40 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered intermediate. This recipe will yield 5 servings if prepared as directed.
Servings 5
Preparation Time 20 Minutes
Cook Time 40 Minutes
Total Time 1 Hour
Difficulty Intermediate
Main Ingredient Potatoes; Leeks
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Soup
Cuisine American; French
Cook Method Stove Top
Diet

Ingredients

  • 3 large leeks, chopped

  • 2 tablespoons butter

  • 2 cups water

  • 2 cups chicken broth or vegetable broth, gluten free

  • 2 pounds potatoes, peeled and diced

  • Marjoram to taste

  • 2 teaspoons thyme, fresh chopped

  • 1/4 cup parsley, chopped fresh

  • Chili powder to taste

  • Salt to taste

  • Black pepper to taste

Directions

  • In a medium sauce pan, cook the leeks in butter, salt, and pepper over low heat for 10 minutes. Check the leeks often to ensure they do not brown or burn.

  • Add the water, broth, and potatoes to the leeks and simmer over low heat for 20 minutes.

  • Remove half of soup and puree with a blender before returning to pan.

  • Add the marjoram, thyme, parsley, chili powder, salt, and pepper to taste.

Nutrition (per serving)

  • Calories: 209 cal

  • Total fat: 5g

  • Saturated fat: 3g

  • Monounsaturated fat: 2g

  • Cholesterol: 14mg

  • Sodium: 491mg

  • Potassium: 1,111mg

  • Carbohydrate: 37g

  • Fiber: 4g

  • Protein: 5g