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Potatoes and peppers

Recipe Information

Description:
Potatoes and peppers is a delicious American recipe usually served as a side dish. It requires about 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 20 Minutes
Cook Time 20 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Potatoes; Peppers
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • 1/3 cup olive oil

  • 6 potatoes, sliced

  • 2 large red bell peppers, sliced into rings

  • 1 large sweet onion, chopped

  • Salt and black pepper to taste

Directions

  • In a small amount of warm oil, sauté the potatoes over medium heat for five minutes. Add the onions and red bell peppers, season with salt and pepper, and cook for 15 minutes. Stir the mixture frequently until the potatoes look mushy. Serve hot.

Nutrition (per serving)

  • Calories: 389 cal

  • Total fat: 18g

  • Cholesterol: 0mg

  • Sodium: 14mg

  • Carbohydrate: 54g

  • Fiber: 5g

  • Protein: 5g