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Pumpkin pie squares

Recipe Information

Description:
Pumpkin pie squares is a delicious American recipe usually served as a dessert. It requires about 20 minutes of prep time and about 35 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered easy. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 20 Minutes
Cook Time 35 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Pumpkin; Flour
Category Fruit; Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1/2 cup butter, softened

  • 1/2 cup brown sugar

  • 1 cup all-purpose flour

  • 1/2 cup rolled oats

  • 2 eggs

  • 3/4 cup white sugar

  • 1 (15 ounce) can pumpkin

  • 1 (12 fluid ounce) can evaporated milk

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

  • 1/2 teaspoon ginger

  • 1/4 teaspoon cloves

Directions

  • Preheat an oven to 350°F.

  • Using an electric mixer, combine the butter and brown sugar together in a large bowl. When smooth, add in the flour and mix until fully incorporated. Carefully fold the oats into the mixture and firmly press into a 9x13-inch baking dish to form the crust.

  • Place the dish into the oven for 15 minutes, or until set.

  • Beat the eggs with a large whisk with the white sugar. Add the pumpkin and evaporated milk. When combined, add the salt, ginger, cinnamon, and ground cloves and pour over the baked crust.

  • Bake for about 20 minutes. Allow to cool prior to cutting.

Nutrition (per serving)

  • Calories: 134 cal

  • Total fat: 6g

  • Saturated fat: 3g

  • Cholesterol: 32mg

  • Sodium: 101mg

  • Potassium: 74mg

  • Carbohydrate: 19g

  • Fiber: 1g

  • Sugar: 13g

  • Protein: 3g