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Quinoa pudding

Recipe Information

Description:
Quinoa pudding is a delicious Latin American recipe usually served as a main dish. It requires about 5 minutes of prep time and about 35 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 35 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Quinoa
Category Rice & Grains
Meal Breakfast; Brunch; Snack
Type Main Dish; Side Dish
Cuisine Latin American
Cook Method Boiling
Diet

Ingredients

  • 1 cup quinoa

  • 2 cups water

  • 2 cups apple juice

  • 1 cup raisins

  • 2 tablespoons lemon juice

  • 1 teaspoon ground cinnamon, or to taste

  • Salt to taste

  • 2 teaspoons vanilla extract

Directions

  • Rinse and drain the quinoa.

  • Place water and quinoa in a medium saucepan and bring to boil. Cover, lower heat, and simmer until all water is absorbed, about 15 minutes.

  • Add the apple juice, raisins, lemon juice, cinnamon, and salt. Mix, cover, and let simmer for 15 minutes more.

  • Mix in vanilla extract just before serving.

Nutrition (per serving)

  • Calories: 202 cal

  • Total fat: 2g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 6mg

  • Potassium: 344mg

  • Carbohydrate: 43g

  • Fiber: 3g

  • Protein: 4g