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Raspberry asparagus

Recipe Information

Description:
Raspberry asparagus is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Asparagus; Yogurt
Category Dairy; Vegetables
Meal Brunch; Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 pound fresh asparagus, trimmed

  • 1 (8 ounce) container low-fat raspberry-flavored yogurt

  • 1/2 lemon, juiced

Directions

  • Steam the asparagus for 5-8 minutes or until it looks bright green or tender.

  • Add the yogurt and lemon juice to a small sauce pan. Stir together over medium heat until warm.

  • Put the asparagus on serving plates and pour sauce on top. Alternatively, the sauce can be served on the side.

Nutrition (per serving)

  • Calories: 85 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Cholesterol: 4mg

  • Sodium: 43mg

  • Potassium: 346mg

  • Carbohydrate: 18g

  • Fiber: 3g

  • Protein: 5g