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Raspberry lemon scones

Recipe Information

Description:
Raspberry lemon scones is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Intermediate
Main Ingredient Raspberries; Lemon
Category Fruit
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American; French
Cook Method Baking
Diet

Ingredients

  • 4 tablespoons butter, unsalted

  • 1/3 cup sugar, granulated

  • 2 eggs

  • 1/2 teaspoon vanilla extract

  • 1/4 cup milk, evaporated nonfat

  • Zest of 1 lemon

  • 3 cups flour, white whole wheat

  • 1 tablespoon baking powder

  • 1/8 teaspoon salt

  • 1 1/4 cups raspberries, frozen

Directions

  • Preheat oven to 375 degrees F and place parchment paper on a baking sheet.

  • Cream the butter in electric mixer for 3 minutes and slowly add in the sugar. Mix for 2 additional minutes, or until even. Add the eggs and mix for 1 minute.

  • Add the vanilla, evaporated milk, and lemon zest and mix for 1 minute.

  • Sift together the flour, baking powder, and salt to form the dry portion.

  • Slowly add the dry portion to the wet mixture and stir briefly. Add the raspberries and gently stir.

  • Place the dough onto the parchment paper to make an 8-inch circle. Cut the circle into 12 equal slices. Separate the slices leaving 1/2 inch space between each piece.

  • Bake for 20-25 minutes, or until the scones have a golden tint.

Nutrition (per serving)

  • Calories: 175 cal

  • Total fat: 6g

  • Cholesterol: 42mg

  • Sodium: 58mg

  • Carbohydrate: 29g

  • Fiber: 5g

  • Protein: 6g