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Raspberry poppy seed dressing

Recipe Information

Description:
Raspberry poppy seed dressing is a delicious recipe usually served as a appetizer. It requires about 40 minutes of prep time and about 0 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 20 servings if prepared as directed.
Servings 20
Preparation Time 40 Minutes
Cook Time 0 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Vinegar; Poppy Seeds
Category Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Condiment
Diet

Ingredients

  • 1/3 cup erythritol

  • 1 teaspoon salt

  • 3/4 teaspoon mustard, ground

  • 1 teaspoon onion, minced

  • 1/2 cup raspberryvinegar

  • 1 cup vegetable oil

  • 1 tablespoon poppy seeds

  • 8-10 drops stevia

  • 1/4-1/2 teaspoon xanthan gum

Directions

  • Blend the erythritol, salt, mustard, and onion together in a food processor, add raspberry vinegar and re-blend.

  • Pour mixture into a bowl and slowly whisk in the oil. Add the poppy seeds and stevia.

  • Add xanthan gum slowly until desired consistency is reached.

Nutrition (per serving)

  • Calories: 108 cal

  • Total fat: 11g

  • Saturated fat: <1g

  • Monounsaturated fat: 6g

  • Cholesterol: 0mg

  • Sodium: 119mg

  • Potassium: 1mg

  • Carbohydrate: 2g

  • Fiber: <1g

  • Protein: <1g