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Red white and blueberry crisp

Recipe Information

Description:
Red white and blueberry crisp is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Intermediate
Main Ingredient Blueberries; Strawberries; Oats
Category Fruit; Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 cups blueberries

  • 2 cups strawberries, hulled and quartered

  • 1/2 cup uncooked old fashioned oats

  • 4 teaspoons sugar, divided

  • 4 teaspoons brown sugar

  • 2 tablespoons light butter, melted

  • 1/2 cup light whipped cream

Directions

  • Preheat an oven to 375°F. Place the blueberries and 2 teaspoons of sugar in a small bowl, set aside. Place the strawberries and 2 teaspoons of sugar in another bowl, set aside.

  • Add the oats, butter, and brown sugar to a third bowl and mix together. Place the mixture in a baking pan and bake for 15 minutes, stirring occasionally.

  • In glass serving bowls, place alternating layers of blueberries and strawberries, add a layer of oats and whipped cream as desired.

Nutrition (per serving)

  • Calories: 75 cal

  • Total fat: 3g

  • Saturated fat: 2g

  • Monounsaturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 25mg

  • Potassium: 76mg

  • Carbohydrate: 14g

  • Fiber: 2g

  • Protein: <1g