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Apple crisp

Recipe Information

Description:
Apple crisp is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 9 servings if prepared as directed.
Servings 9
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Apples; Oats
Category Fruit; Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • Filling:

    • 3 medium baking apples, cored, sliced thin

    • 1 teaspoon cinnamon

    • 2 tablespoons sugar

    • 2 tablespoons flour

  • Topping:

    • 1 cup quick oats

    • 1 teaspoon vanilla extract

    • 1/2 teaspoon cinnamon

    • 1/4 cup brown sugar

    • 2 tablespoon heart-healthy margarine

Directions

  • Set temperature of the oven to 325°F.

  • Combine all of the filling ingredients in a bowl. Mix well and then place mixture into a 9 inch baking dish.

  • In another bowl, mix the quick oats, vanilla extract, cinnamon, brown sugar, and margarine. Mix the ingredients only until it has a crumbly texture. Place an even layer of the topping mixture over the apples.

  • Bake the apple crisp for 30 minutes or until the topping is golden brown and the apples are tender. Serve immediately or allow to cool.

Nutrition (per serving)

  • Calories: 132 cal

  • Total fat: 4g

  • Saturated fat: 1g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 34mg

  • Potassium: 84mg

  • Carbohydrate: 24g

  • Fiber: 3g

  • Protein: 2g