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Berry brown rice

Recipe Information

Description:
Berry brown rice is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 30 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 30 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Rice; Cranberries
Category Rice & Grains; Fruit
Meal Breakfast; Brunch; Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 2 cups cooked brown rice

  • 2 cups skim milk

  • 1/2 cup dried cranberries

  • 2 tablespoons light brown sugar

  • 1 teaspoon lemon zest

  • 1/8 teaspoon cinnamon

Directions

  • In a medium-sized saucepan, bring the rice, milk, and cranberries to a boil.

  • Reduce heat and simmer uncovered until the cranberries are softened.

  • Remove from heat and stir in the sugar, lemon zest, and cinnamon. Allow to cool. May be served warm or chilled.

Nutrition (per serving)

  • Calories: 222 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Cholesterol: 2mg

  • Sodium: 71mg

  • Carbohydrate: 46g

  • Fiber: 3g

  • Protein: 7g