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Chicken taco soup

Recipe Information

Description:
Chicken taco soup is a delicious Mexican recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 20 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Chicken; Mushrooms; Corn
Category Poultry; Vegetables; Rice & Grains
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine Mexican
Cook Method Frying; Boiling
Diet

Ingredients

  • 2 slices bacon, diced

  • 1 cup mushrooms, sliced

  • 2/3 cup onion, diced

  • 1/2 cup red bell pepper, diced

  • 1 (12 ounce) can of corn

  • 4 cups chicken broth

  • 2 cups cooked chicken, diced

  • 2 cups salsa

  • 1/2-1 tablespoon taco seasoning

Directions

  • In a large saucepot, cook the bacon until crisp.

  • When the bacon is cooked, remove it from pan and place on a paper towel to remove excess fat.

  • Without rinsing the frying pan, add the vegetables and cook until soft.

  • Add the bacon, chicken broth, diced chicken, salsa, and taco seasoning to the pan. Bring to a boil, then reduce heat and simmer for 10 minutes.

  • Serve with cheese and tortilla chips if desired.

Nutrition (per serving)

  • Calories: 175 cal

  • Total fat: 6g

  • Cholesterol: 30mg

  • Sodium: 980mg

  • Carbohydrate: 16g

  • Fiber: 7g

  • Protein: 14g