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Couscous feta salad

Recipe Information

Description:
Couscous feta salad is a delicious Middle Eastern recipe usually served as a side dish. It requires about 20 minutes of prep time and about 0 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 20 Minutes
Cook Time 0 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Couscous; Garbanzo Beans
Category Rice & Grains; Beans & Legumes
Meal Lunch; Dinner
Type Side Dish
Subtype Salad
Cuisine Middle Eastern
Diet

Ingredients

  • 1 cup couscous, cooked

  • 1 cup garbanzo beans

  • ½ cup green onion, chopped

  • ½ cup feta cheese

  • ½ cup kalamata olives, diced

  • ¼ cup olive oil

  • Salt to taste

  • Pepper to taste

Directions

  • In a large bowl, combine all ingredients and toss lightly until evenly mixed.

  • Chill before serving.

Nutrition (per serving)

  • Calories: 370 cal

  • Total fat: 16g

  • Cholesterol: 0mg

  • Sodium: 150mg

  • Carbohydrate: 50g

  • Fiber: 12g

  • Protein: 17g