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Grilled corn with lime butter

Recipe Information

Description:
Grilled corn with lime butter is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 10 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 10 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Corn; Lime; Butter
Category Rice & Grains; Fruit; Dairy
Meal Lunch; Dinner
Type Side Dish
Cuisine American; Latin American; Mexican; Spanish
Cook Method Grilling
Diet

Ingredients

  • 1 1/2 tablespoons butter, melted

  • 1/4 teaspoon grated lime zest

  • 1 1/2 tablespoons fresh lime juice

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground cayenne pepper

  • 8 ears shucked corn

  • Cooking spray

Directions

  • Preheat grill.

  • In a small bowl, mix the butter, lime zest, lime juice, salt and red pepper.

  • Coat the corn with cooking spray and place on grill. Grill for 10 minutes, making sure to turn frequently.

  • Remove the corn from the grill. Brush each ear of corn with 1 teaspoon of the lime butter mixture.

Nutrition (per serving)

  • Calories: 98 cal

  • Total fat: 4g

  • Cholesterol: 6mg

  • Sodium: 106mg

  • Carbohydrate: 18g

  • Fiber: 3g

  • Protein: 3g