Naan

Recipe Information

Ingredients

• 1 and 1/2 cups flour

• 4 ounces warm water

• 1 ounce plain yogurt

• 1 teaspoon yeast

• 1 teaspoon sugar

• 1/2 teaspoon salt

• Soybean oil or canola oil

Directions

• Dissolve the yeast and sugar in the warm water. Add the flour and salt into a large bowl. When the sugar/yeast water is foamy, dump it into the flour. Add the yogurt to this mixture. Mix this all in the bowl using a spoon until it is somewhat doughy.

• Then use your hands to mix until the dough becomes more solid. Knead the dough on a floured surface for 5-10 minutes. Put it back into its bowl, cover it with plastic wrap, and let it rise for 30 minutes.

• Heat a large, nonstick pan on high until it is hot, then turn the stove down between medium and high.

• Take about half of the dough and roll it out flat. Use a fork to prick the dough all over. Brush the dough with a small amount of oil and then put that side down onto the hot pan. Put a small amount of oil on the top of the dough.

• Cook bread until brown then turn over. Watch the bread because it may burn easily. Cook the other half of the dough in the same manner.

Nutrition (per serving)

• Calories: 94 cal

• Total fat: 1g

• Saturated fat: 0g

• Monounsaturated fat: 0g

• Cholesterol: 0mg

• Sodium: 149mg

• Potassium: 25mg

• Carbohydrate: 19g

• Fiber: 1g

• Protein: 3g