Directory > Reference > Recipes > Rice & Grains > Oatmeal raisin cookies

Oatmeal raisin cookies

Recipe Information

Description:
Oatmeal raisin cookies is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 10 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 36 servings if prepared as directed.
Servings 36
Preparation Time 15 Minutes
Cook Time 10 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Raisins; Oats
Category Fruit; Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 cup softened unsalted butter

  • 1 cup sugar

  • 1 cup brown sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 3 cups oats

  • 1 1/2 cups raisins

Directions

  • Preheat an oven to 350°F.

  • Whisk together the flour, baking soda, baking powder, and salt.

  • In a separate bowl, mix together the butter, sugar, brown sugar, eggs, and vanilla extract until fluffy and light.

  • Combine the flour mixture with the wet mixture until no flour is visible.

  • Add in the oats and raisins and stir to incorporate.

  • Scoop about about 2 tablespoons of dough per cookie and arrange 2-inches apart a greased baking sheet.

  • Bake for 10-15 minutes or until golden brown.

Nutrition (per serving)

  • Calories: 189 cal

  • Total fat: 6g

  • Saturated fat: 4g

  • Cholesterol: 24mg

  • Sodium: 101mg

  • Carbohydrate: 30g

  • Fiber: 2g

  • Protein: 4g