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Plum and basil bruschetta

Recipe Information

Description:
Plum and basil bruschetta is a delicious French recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Bread; Plums
Category Rice & Grains; Fruit
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine French; Italian
Cook Method Baking
Diet

Ingredients

  • 1 sourdough baguette (24 inch)

  • 4 ounces fat-free cream cheese, whipped

  • 6 cups sliced fresh California plums

  • 1 cup fresh basil

Directions

  • Preheat oven to 350°F.

  • Cut the baguette into 24 slices. Place each slice into the oven and bake for approximately 3-5 minutes or until the tops become golden brown.

  • Remove the baguette slices from the oven and coat each slice with a layer of cream cheese.

  • Arrange several slice of plum on top of the cream cheese and top with basil. Serve immediately.

Nutrition (per serving)

  • Calories: 120 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 160mg

  • Carbohydrate: 25g

  • Fiber: 3g

  • Sugar: 17g

  • Protein: 5g