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Vegetarian hominy posole

Recipe Information

Description:
Vegetarian hominy posole is a delicious Mexican recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 30 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 30 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Hominy; Tomatoes
Category Rice & Grains; Fruit
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine Mexican
Cook Method Boiling; Sautéing
Diet

Ingredients

  • 1 tablespoon olive oil

  • 2 onions, chopped

  • 4 cloves garlic, minced

  • 1 tablespoon chili powder

  • 6 cups vegetable broth

  • 2 (15 ounce) cans hominy

  • 4 tomatoes, diced

  • 1 (4 ounce) can diced green chilies

  • 5 stalks fresh cilantro, chopped

  • Lime juice, to taste

Directions

  • In a large stock pot over medium heat, sauté the onion in olive oil until translucent and softened. Add the garlic and sauté for 3-5 minutes then stir in the chili powder and broth and bring to a boil. Reduce heat and add the hominy, tomatoes, and chilies. Simmer 20 minutes.

  • Garnish with fresh cilantro and a squirt of lime juice before serving.

Nutrition (per serving)

  • Calories: 149 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 543mg

  • Carbohydrate: 26g

  • Fiber: 5g

  • Protein: 3g