Servings | 16 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 0 Minutes |
Total Time | 10 Minutes |
Difficulty | Easy |
Main Ingredient | Beef; Blue Cheese |
Category | Meat; Dairy |
Meal | Lunch; Dinner; Snack |
Type | Appetizer |
Cuisine | American |
Diet |
4 ounces roast beef, sliced thin and cut into ribbons
2 tablespoons low-fat sour cream
1 ounce blue cheese, crumbled
2 heads of Belgian endive, separated into spears
In a small bowl, combine the sour cream and blue cheese.
Top each endive spear with roast beef and a dollop of the cheese mixture.
Calories: 34 cal
Total fat: 1g
Saturated fat: 1g
Monounsaturated fat: <1g
Cholesterol: 8mg
Sodium: 44mg
Potassium: 237mg
Carbohydrate:2g
Fiber: 2g
Protein: 3g