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Roasted beets

Recipe Information

Description:
Roasted beets is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 1 hour, 10 minutes of cooking time for a combined total time of 1 hour, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 1 Hour, 10 Minutes
Total Time 1 Hour, 20 Minutes
Difficulty Easy
Main Ingredient Beets
Category Vegetables
Meal Dinner
Type Side Dish
Cuisine American
Cook Method Roasting
Diet

Ingredients

  • 1 1/2 tablespoons olive oil

  • 2 pounds small beets (1 1/2 to 2 inches in diameter)

  • 1/2 teaspoon salt

  • 1/4 teaspoon coarsely ground pepper

  • 1 tablespoon balsamic vinegar

  • 2 tablespoons chopped fresh basil leaves

Directions

  • Heat an oven to 425°F. Cut off all but 2 inches of the beet tops. Wash the beets and leave whole with root ends attached.

  • Place the beets in ungreased pan. Sprinkle with salt, pepper, and oil.

  • Roast uncovered for 40 minutes or until the beets are tender. Let the beets cool for 30 minutes. Peel the beets and cut off the root ends; cut the beets into slices.

  • In bowl, toss the beets, basil, and vinegar. Serve warm or at room temperature.

Nutrition (per serving)

  • Calories: 100 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 320mg

  • Carbohydrate: 15g

  • Fiber: 4g

  • Protein: 2g