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Sage pasta sauce

Recipe Information

Description:
Sage pasta sauce is a delicious Italian recipe usually served as a main dish. It requires about 5 minutes of prep time and about 5 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 7 servings if prepared as directed.
Servings 7
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Margarine
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Main Dish; Side Dish
Subtype Sauce/Gravy
Cuisine Italian
Cook Method Stove Top
Diet

Ingredients

  • 3 tablespoons dairy-free margarine

  • 1 teaspoon fresh sage, chopped

  • 1/4 teaspoon black pepper

  • 3/4 teaspoon sea salt

Directions

  • Melt the margarine in a small saucepan over medium heat; stir continuously until hot and golden brown.

  • Remove the saucepan from the heat and stir in the sage, sea salt, and black pepper.

Nutrition (per serving)

  • Calories: 22 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Monounsaturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 227mg

  • Potassium: 4mg

  • Carbohydrate: 0g

  • Fiber: 0g

  • Protein: 0g