Salsa chicken

Recipe Information

Description:
Salsa chicken is a delicious Mexican recipe usually served as a main dish. It requires about 5 minutes of prep time and about 6-8 hours of cooking time for a combined total time of 6-8 hours. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 6-8 Hours
Total Time 6-8 Hours
Difficulty Easy
Main Ingredient Chicken
Category Poultry
Meal Lunch; Dinner
Type Main Dish
Cuisine Mexican; American; Fusion
Cook Method Slow Cooker
Diet

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup salsa

  • 1 package reduced sodium taco seasoning

  • 1 can reduced fat cream of mushroom soup

  • 1/2 cup reduced fat sour cream

Directions

  • Put the chicken into a slow cooker.

  • Sprinkle the taco seasoning onto the chicken, then drizzle the soup and salsa over the chicken. Stir to combine.

  • Set the slow cooker to its lowest setting and cook for 6-8 hours.

  • Remove the mixture from heat and stir in sour cream. Serve the chicken with rice.

Nutrition (per serving)

  • Calories: 157 cal

  • Total fat: 3g

  • Cholesterol: 63mg

  • Sodium: 654mg

  • Carbohydrate: 7g

  • Fiber: 1g

  • Protein: 24g