Servings | 6 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 6-8 Hours |
Total Time | 6-8 Hours |
Difficulty | Easy |
Main Ingredient | Chicken |
Category | Poultry |
Meal | Lunch; Dinner |
Type | Main Dish |
Cuisine | Mexican; American; Fusion |
Cook Method | Slow Cooker |
Diet |
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup
1/2 cup reduced fat sour cream
Put the chicken into a slow cooker.
Sprinkle the taco seasoning onto the chicken, then drizzle the soup and salsa over the chicken. Stir to combine.
Set the slow cooker to its lowest setting and cook for 6-8 hours.
Remove the mixture from heat and stir in sour cream. Serve the chicken with rice.
Calories: 157 cal
Total fat: 3g
Cholesterol: 63mg
Sodium: 654mg
Carbohydrate: 7g
Fiber: 1g
Protein: 24g