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Rhubarb chutney

Recipe Information

Description:
Rhubarb chutney is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Rhubarb
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Sauce/Gravy; Condiment
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 chopped red bell pepper

  • 1 large chopped shallot

  • 1/2 cup honey

  • 1/4 cup golden raisins

  • 1/4 cup apple cider vinegar

  • 1 tablespoon minced ginger

  • 1 tablespoon minced garlic

  • 1 teaspoon cumin

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon red pepper flakes

  • 1 pound coarsely chopped rhubarb

  • Salt and black pepper to taste

  • 1/2 cup chopped cilantro

Directions

  • In a skillet, cook the red bell pepper, shallot, raisins, vinegar, honey, and spices for 5 minutes. Add the rhubarb and continue to cook for 2 minutes. Set aside to cool.

  • Add the cilantro, salt, and pepper.

Nutrition (per serving)

  • Calories: 75 cal

  • Total fat: <1g

  • Saturated fat: <1g

  • Monounsaturated fat: 0g

  • Cholesterol: 2mg

  • Sodium: 188mg

  • Potassium: 148mg

  • Carbohydrate: 17g

  • Fiber: 1g

  • Protein: 2g