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Sauteed green beans and red onion

Recipe Information

Description:
Sautéed green beans and red onion is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 25 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Green Beans; Onion
Category Beans & Legumes; Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Boiling; Stove Top
Diet

Ingredients

  • 1 cup water

  • 2 tablespoons olive oil

  • 1 teaspoon coarse salt

  • 1/4 teaspoon ground black pepper

  • 1 pound green beans, trimmed and halved

  • 1 medium red onion, cut into 1/2-inch wedges

  • 2 teaspoons balsamic vinegar

Directions

  • In a large skillet, bring 1 cup of water and the oil, salt, and pepper to a simmer over medium heat. Add the green beans and onion.

  • Cover and cook until the beans are crisp-tender, 8-10 minutes.

  • Uncover and continue cooking, stirring frequently, until the water has evaporated, the beans are tender, and the onions are beginning to brown, 5-8 minutes more.

  • Stir in the vinegar and serve

Nutrition (per serving)

  • Calories: 109 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 592mg

  • Carbohydrate: 11g

  • Fiber: 4g

  • Sugar: 5g

  • Protein: 2g