Servings | 6 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 20 Minutes |
Total Time | 25 Minutes |
Difficulty | Easy |
Main Ingredient | White Fish; Mushrooms |
Category | Seafood; Vegetables |
Meal | Brunch; Lunch; Dinner |
Type | Main Dish |
Cuisine | American |
Cook Method | Baking |
Diet |
6 white fish fillets
1 cup chopped mushrooms
1 ounce lemon juice
1 tablespoon soy sauce
1/3 cup bread crumbs
Salt to taste
Ground black pepper to taste
Preheat the oven to 350°F.
Clean and place the fish fillets into a large baking dish.
Place the sliced mushrooms and bread crumbs over the fillets evenly.
Pour the lemon juice and soy sauce over the fish. Sprinkle salt and ground black pepper to desired taste.
Place the baking dish into the oven and bake for about 20 minutes. Serve immediately.
Calories: 103 cal
Total fat: 2g
Saturated fat: <1g
Monounsaturated fat: <1g
Cholesterol: 61mg
Sodium: 276mg
Potassium: 374mg
Carbohydrate: 4g
Fiber: <1g
Protein: 18g