Directory > Reference > Recipes > Seafood > Garlic basil halibut

Garlic basil halibut

Recipe Information

Description:
Garlic basil halibut is a delicious American recipe usually served as a main dish. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Halibut
Category Seafood
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Broiling
Diet

Ingredients

  • 1 tablespoon fresh basil

  • 1 tablespoon melted butter

  • 1 garlic clove, minced

  • Salt to taste

  • Black pepper to taste

  • 12 ounces fresh halibut

Directions

  • In a small bowl, combine the basil, melted butter, garlic, salt, and black pepper. Brush this mixture over both sides of the halibut.

  • Place the fish on an unheated rack of a broiler pan and broil for 10 minutes, turning halfway through.

Nutrition (per serving)

  • Calories: 241 cal

  • Total fat: 10g

  • Saturated fat: 4g

  • Monounsaturated fat: 3g

  • Cholesterol: 70mg

  • Sodium: 279mg

  • Potassium: 783mg

  • Carbohydrate: 1g

  • Protein: 36g