Servings | 2 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 5 Minutes |
Total Time | 15 Minutes |
Difficulty | Easy |
Main Ingredient | Sardines |
Category | Seafood |
Meal | Lunch; Dinner; Snack |
Type | Appetizer; Side Dish |
Cuisine | American |
Cook Method | Grilling |
Diet |
7 ounces, fresh sardines
3 tablespoons lemon juice
1 teaspoon oregano, ground
2 dashes salt
2 dashes black pepper
2 teaspoons olive oil
Remove the heads and clean the sardines.
In a small bowl, mix the lemon juice, olive oil, salt, oregano, and pepper.
Brush the sardines with the mixture.
Grill each side of the sardines for 2-3 minutes.
Calories: 255 cal
Total fat: 16g
Cholesterol: 142mg
Sodium: 655mg
Carbohydrate: 2g
Fiber: 0g
Protein: 25g