Grilled vegetables and snapper

Recipe Information

Description:
Grilled vegetables and snapper is a delicious Asian recipe usually served as a main dish. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Eggplant; Tomatoes; Snapper
Category Fruit; Seafood; Vegetables
Meal Lunch; Dinner
Type Main Dish
Cuisine Asian
Cook Method Broiling
Diet

Ingredients

  • 3 zucchini, sliced

  • 2 Japanese eggplants, sliced

  • 1 red onion, sliced in 6 wedges

  • 3 Roma tomatoes, sliced

  • 1 red bell pepper, sliced

  • 1/3 cup olive oil, divided

  • 8 sprigs thyme, divided

  • 3 tablespoons black pepper

  • 1 tablespoon salt

  • 4 snapper fillets, skin on, pin-boned

  • 60g pitted kalamata olives

  • 2 tablespoons red wine vinegar

  • 1/4 bunch basil

Directions

  • Preheat a grill to 250 degrees F.

  • Combine the zucchini, eggplant, onion, tomatoes, and peppers in a large bowl. Add 2 tablespoons of oil and strip the leaves from four thyme sprigs into the bowl. Add salt and black pepper and stir well to coat.

  • Grill the vegetables for 3 minutes, then transfer to cutting board to cool.

  • Place the snapper on a tray, sprinkle with 2 tablespoons of oil, then place the remaining thyme sprigs on top.

  • Grill the fish for 7 minutes on each side or until just cooked through. Set aside to rest for 5 minutes.

  • Transfer the cooled vegetables to a large bowl with the olives and drizzle with vinegar and the remaining oil. Add the basil leaves and toss gently to combine.

  • Divide the vegetables among plates and top with fish to serve.

Nutrition (per serving)

  • Calories: 600 cal

  • Total fat: 15g

  • Saturated fat: 3g

  • Monounsaturated fat: 12g

  • Cholesterol: 12mg

  • Sodium: 200mg

  • Potassium: 0mg

  • Carbohydrate: 20g

  • Fiber: 7g

  • Protein: 19g