Servings | 12 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 1 Minute |
Total Time | 11 Minutes |
Difficulty | Easy |
Main Ingredient | Shrimp |
Category | Seafood |
Meal | Lunch; Dinner; Snack |
Type | Appetizer; Side Dish |
Diet |
3 tablespoons garlic, minced
2 tablespoons extra-virgin olive oil
1/4 cup lemon juice
1/4 cup fresh parsley, minced
1/2 teaspoon kosher salt
1 1/4 pounds shrimp, precooked
Place the garlic and oil in a small skillet, and cook over medium heat until fragrant, about 1 minute. Add the lemon juice, parsley, salt, and pepper. Toss with the shrimp in a large bowl.
Chill until ready to serve.
Calories: 73 cal
Total fat: 3g
Saturated fat: 0g
Monounsaturated fat: 2g
Sodium: 154mg
Potassium: 108mg
Carbohydrate: 1g
Fiber: 0g
Protein: 10g