Servings | 1 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 0 Minutes |
Total Time | 5 Minutes |
Difficulty | Easy |
Main Ingredient | Tuna; Bread |
Category | Seafood; Rice & Grains |
Meal | Lunch; Dinner; Snack |
Type | Main Dish |
Subtype | Sandwich |
Cuisine | Greek; American; Fusion |
Diet |
2 slices whole grain bread
4 ounces drained chunk light tuna in water
1 tablespoon rice vinegar
1 tablespoon mayonnaise
1 teaspoon chopped parsley
1 teaspoon lemon juice
In a small bowl, mix together all of the ingredients except for the bread. Spread the mixture onto a slice of bread and top with the other slice. Serve immediately.
Calories: 360 cal
Total fat: 14g
Saturated fat: 1g
Monounsaturated fat: 7g
Cholesterol: 65mg
Sodium: 810mg
Potassium: 133mg
Carbohydrate: 23g
Fiber: 4g
Protein: 33g