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Mussels vinaigrette

Recipe Information

Description:
Mussels vinaigrette is a delicious American recipe usually served as a appetizer. It requires about 45 minutes of prep time and about 10 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 45 Minutes
Cook Time 10 Minutes
Total Time 55 Minutes
Difficulty Intermediate
Main Ingredient Mussels
Category Seafood
Meal Dinner
Type Appetizer
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 3/4 cup dry white wine

  • 1 pound mussels

  • 3 tablespoons olive oil

  • 1 1/2 tablespoons white wine vinegar

  • 1/2 teaspoon salt

  • 1/8 teaspoon cayenne pepper

  • 2 tablespoons finely diced red bell pepper

  • 2 tablespoons finely diced green bell pepper

  • 2 tablespoons finely diced red onion

  • 1 1/2 tablespoons finely chopped fresh parsley

Directions

  • Scrub and de-beard the mussels. In a large saucepan over high heat, bring the white wine to a boil, add the mussels, and cover. Cook until the mussels open, approximately 3 minutes. Immediately remove from stove and throw away any mussels that do not open.

  • To make the vinaigrette, combine the olive oil, vinegar, salt and cayenne pepper in a small bowl. Add in red bell pepper, green bell pepper, onion, and parsley.

  • Open each mussel and discard one half of shell. Place the mussels on a platter and top with 1 teaspoon of vinaigrette on each mussel.

  • Cover and refrigerate for 30 minutes before serving.

Nutrition (per serving)

  • Calories: 130 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Cholesterol: 20mg

  • Sodium: 510mg

  • Carbohydrate: 6g

  • Fiber: 0g

  • Protein: 8g