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Shepherd's pie

Recipe Information

Description:
Shepherd's pie is a delicious Irish recipe usually served as a main dish. It requires about 15 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 15 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 15 Minutes
Difficulty Easy
Main Ingredient Beef
Category Meat
Meal Lunch; Dinner
Type Main Dish
Cuisine Irish; English
Cook Method Boiling; Baking; Stove Top
Diet

Ingredients

  • 2 large baking potatoes, peeled and diced

  • 1/2 cup low-fat milk

  • 1/2 cup shredded cheddar cheese

  • 1 pound lean ground beef

  • 2 tablespoons flour

  • 4 cups frozen mixed vegetables

  • 3/4 cup low-salt beef broth

Directions

  • Put the diced potatoes in saucepan; add enough water to barely cover. Bring to boil. Reduce the heat and simmer, covered, until soft, about 15 minutes. Drain the potatoes and mash. Add the milk and cheese; set the mixture aside.

  • Preheat the oven to 375°F.

  • Brown the meat in a large skillet. Stir in the flour, and cook for 1 minute, stirring constantly. Add the vegetables and broth. Cook 5 minutes until bubbly.

  • Spoon the vegetable mixture into an 8-inch square baking dish. Spread the potato mixture over vegetable-meat mixture. Bake 25 minutes, until hot and bubbly.

Nutrition (per serving)

  • Calories: 200 cal

  • Total fat: 7g

  • Saturated fat: 3g

  • Polyunsaturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 35mg

  • Sodium: 150mg

  • Potassium: 606mg

  • Carbohydrate: 21g

  • Fiber: 3g

  • Sugar: 3g

  • Protein: 13g